Chinese Food
All Recipes
Cotton candy version of nugget
My father and I love nuggets. After buying the oven, my father told me to make nuggets for him. But I didn't have the courage to try. Yesterday I went to the supermarket. I finally got up the courage to buy the materials and research the recipe.... ...
Rich chocolate biscuit
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Makaron - first time
Later, I learned that a person's life also needs to eat and drink well to make his first makaron. It's good to refer to Jun's formula of French makaron. It can only be said that there's no such thing as a free struggle. Fortunately, I studied a ... ...
Crispy pineapple bag
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New makaron
Makaron is hard to master, because no amount of tutorials can replace experience and feel. Bake several times more. Be patient and have memory. It will be successful.
Shuflei cheese cake
Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
Chocolate bread pudding super simple version
It's a pity to throw away the leftover toast. In a few minutes, let it turn around luxuriantly. It's a little dessert that adults and children love. It's beautiful with a cup of flower and fruit tea.
Mini (one bite) heavy cheesecake small paper cup heavy Cheesecake
I'm free at home. I bought materials to play with the new oven. First time baking cheesecake. Small success
Brown sugar ginger tea
The girl on the opposite side looks like this simple ginger tea with strong ginger taste. In winter, she shares it with her sisters around her. Her popularity soars immediately (ha ha. Here's brain to fill the expression); of course, when relati... ...
Steamed q-shells pumpkin -- zero failure works
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
Black Forest love cake (6 inches)
Baobab and baopa like to eat black forest cake very much. I tried to make it for them for the first time. It's not bad in appearance. It's very good in taste. At last, it's all eaten up. It's very fulfilling.
Paper cup Muffin
I like the thick butter taste of muffin. This recipe can be made into small cups with five. Every time I make it, it's full of milk fragrance. It's quite a face to make it for my favorite person.
Red wine pear - Jiesai private dishes
This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.
Luohan Wumei cough tea
In winter this year, the heating is on fiercely. The indoor temperature suddenly rises to 25 degrees. It's too hot and uncomfortable. People start to get thirsty. At night, the quilts will often go nowhere. It's inevitable to get cold. With the ... ...
Beauty soup - collagen all over the face
It is said that the week after aunt Da is the best time to replenish blood and Qi. It's dry in winter. It's good to drink more.
Stewed lily with tremella and peach gum
It's bought all the way from home. It's too thick to melt. Especially the saponatum. The water is sticky. It's good for the skin for girls to eat more.
